Nuts and Pomegranates or Some Basics

It’s been a week but it seems like it’s been months.  This month we launched Red Bread.  A place where I get to indulge my wild yeast and decadent imaginations in the form of something hearty and sweet that you can eat!  It’s been a busy month of flour testing, chocolate tasting, walnut research, butter comparisons….you name it we have eaten it, in the name of Science!

So I haven’t been cooking anything wonderful up here at the  home front, as most of my efforts have been in a much more high tech kitchen.  In our little yellow cottage by the sea we’ve been snacking between the busy hours on nuts and fruit.  So here are some tips from our week as forest animals.