We’ve moved! That is right, Red Bread now has a beautiful site all its own. And the Cultivated Life has a prime spot to call home.
I am really thankful that I started this blog, it has turned into more than I ever dreamed. Since launching Red Bread we have found ourselves embraced by the community. Not only am I am able to share stories and recipes here, but I can now feed my community delicious and nutritious wholesome foods.
If you’d like to stay in touch for more recipes, garden advice, fermenting adventures, jam giveaways, new store items and classes find them from now on at:
I hope you will join me there. For now I leave you with this guy whose mopey because he lost his bandana.