Ravishing Radishes herald Spring and I have long ignored their siren call. But seeing them in such abundance at the Santa Monica Farmer’s Market this week tempted me to grab 10 bunches, which at $1 a bunch is very very friendly.
In a house of pickle lovers, the beautiful glass mason jar was the fate for all the red hearts. After which I was left with endless bright green peppery leaves, far too many to go straight to the compost bin. One bite and I knew it could only be pesto. Continue reading
The Cultivated Life 